Israel Flight Tickets - Wines on the Amalfi Coast foods &

It is known as Costiera Amalfitana in Italian. Amalfi Coast is a stretch of coastline on the southern side of the Sorrentine Peninsula of Italy extending from Positano in the west to Vietri sul Mare in the east.

The charming Coast is listed by UNESCO as a World Cultural Heritage site. Scala and Positano are beautiful towns lying on the Amalfi Coast, praiano, amalfi, atrani, ravello, minori, maiori, cetara, vietri sul Mare. And picturesque towns, scenic beauty, amalfi Coast is known for its rugged terrain.

And the church of Santa Trofimena and the ancient Roman villa in Minori, the church of San Pancrazio in Conca dei Marini, the churches of San Luca and San Gennaro in Praiano, villa Cimbrone and Villa Rufolo in Ravello, the churches of San Salvatore del Birecto and of Santa Maria Maddalena in Atrani, the church of Santa Maria Assunta in Positano, major attractions of the Amalfi Coast include Duomo.

Some of the famous foods and wines of Amalfi Coast are listed below. You can enjoy eating and drinking by the seaside. Amalfi Coast is your perfect destination, if you looking for a vacation destination with fine foods and wines. Amalfi Coast is a great tourist destination known for its wide variety of delicious cuisine and culinary.

Towards Paestum and Battipaglia, true mozzarella is made from buffalo and cow milk that comes from the plains South of Salerno. Fior di latte features a rich creamy color and is often found in the shape of treccia (plait). Fior di latte: It's mozzarella like fresh cheese made from cow milk from the nearby Monti Lattari (Milk Mountains).

Or even on pizzas, provola: It's smoked fior di latte that can be enjoyed on its own or in parmigiana di melenzane.

You can also enjoy it wrapped in lemon leaves and grilled. Fresh caciotta: It is daily made fresh cheeses served plain or stuffed with basil or rocket leaves.

The deep fried slices of eggplant rolled and stuffed with fior di latte and basil leaves are mouth wateringly delicious, and the involtini, the deep fried or baked Eggplant patties. Eggplant patties and involtini are highly popular on the coast. Eggplant (or aubergines) is a staple of the local cuisine. Corbara's small tomatoes are distinctively sweet. Vegetables: Fresh vegetables grown near Amalfi have a rich ripe flavor.

Zucchini (or courgettes) are also used in many local dishes. Candied fruits and orange peel), covered in dark chocolate, the delicious pie Melenzane al cioccolato is made from aubergines and chocolate (deep fried aubergines.

Scialatielli looks similar to spaghetti or fettucine and it's served with seafood or other traditional Italian sauces. Sometimes with the addition of parsley, scialatielli (Pasta): It's fresh local pasta consisting of thick and short strips made out of just flour and water.

It's a dish comprising a unique casserole of potatoes and totani (a dark member of the calamari family), totani e patate is a typical dish of the Peninsula. Parsley and pomodorino (a small tomato grown in the mountains), garlic, locally seafood is served all'acqua pazza that is a light broth made with oil. Orata and spigola, sarago, fish and seafood: Amalfi Coast offers an extensive variety of seafood including locally caught and served fresh pezzogna.

And Falanghina, fiano, greco di Tufo, aglianico, taurasi, furore, costa d'Amalfi, some of the popular wines include Tramonti. Wines: Amalfi Coast offers exceptionally outstanding variety of wines.

And baba soaked in limoncello, the torta caprese, (lemon delight), some of locally popular desserts include delizia al limone. Desserts: Local cakes and pastries are some common desserts on the coast.